Whole Bean

A 100% Brazilian, single-origin, medium-dark espresso roasted coffee. Mogiana Coffee is a farm-direct, family-traded Brazilian coffee. Five generations have carried on the family tradition of growing, hand-picking and roasting award-winning coffees...

Our own 9 Bar Espresso Italia coffee, a classic central Italian blend. Our secret for a real, traditional, Italian espresso taste--we blend in just the right amount of high quality, hand-picked, washed Robusta coffee. Full-bodied with caramel and...

This is a clean and crisp natural, with lots of dark fruit qualities such as black cherries and fresh black plum, tropical notes like papaya, and a really comfortable underlying vanilla flavour. This amazing coffee from Rugali is the first...

This washed coffee from the Guji region of Ethiopia presents clean lemon acidity, a floral aroma, a sweet vanilla finish and undertones of blueberry. Rooftop typically brews it as pour over or Aeropress, but some of their partner...

This year's harvest is round and full, allowing an easy, smooth approach. On first sip, you'll be greeted with tones of peach and plum that will settle on your palate, then a sweetness will follow in the form of pear and caramel. This is the fourth year...

Apex Coffee Imports sourced this coffee, and the roasters at Rooftop were thrilled with the flavour profile as well as the opportunity to offer coffee from a female-owned farm.Amparo de Botina is a tiny grandma who “packs a punch of drive,...

This delightful washed coffee is from Two Birds Coffee, near Zunilito, Guatemala. It is a direct trade purchase from the Vizcaino family’ farm. La Esperanza is named for Ana Vizcaino's great grand-mother, Finca Esperanza. Connected...

Honey process imbues these beans with warmth and deep sweetness, while maintaining a pleasant acidity and clean mouthfeel. ORIGIN: Antigua, GuatemalaTASTING NOTES: cherry, marzipan, dutched chocolateROAST LEVEL: medium ABOUT...

This AA Kenyan Coffee was purchased from the Dorman Auction which is held annually in Kenya to reward top lot producers. This mix of SL 28 & 34 Cultivars is grown and processed at the Kahete Coffee Factory in Gitugi, Kenya. Only 8 bags were made...

Cherries from farms around Kochere are delivered to the Boji washing station in the village of Kore, to be processed. The cherries are then pulped with in 12 hours before being washed with natural spring water and then dried on raised beds...

Small scale growers bring their coffee to the Koke washing station, and grow an average of 6,000 trees each. Trees are shade grown, in the red-brown soil of the region, producing a rich terroir. Natural process coffees are then dried on raised tables for...

You asked for it, so they got it! Calgary Heritage Roasting Co.'s Decaf not only uses practices that they are happy about (Swiss Water Process) but also falls in the flavour spectrum they expect of their beans. This cup is sure to be bold and satisfying,...