Tea

100% Rooibos Tea ground to be enjoyed like espresso! Caffeine-free, rich in antioxidants, Red Espresso combines great taste and good health! Enjoy tea, but in espresso form!    Highlights: 100% Rooibos tea Rich in...

Aiya Ceremonial Grade green tea has a deep jade green colour and a mild natural sweetness. It's ideal for "Usu-cha" or thin tea. Aiya Ceremonial Grade green tea has a quality level that is high enough for formal Japanese tea ceremonies. As the largest...

Aiya Culinary Grade Matcha green tea is blended specifically for culinary purposes. It is a healthy addition to any latte, smoothy or other blended drink. Culinary Grade Matcha has a more robust tea flavour than Ceremonial Grade, allowing the flavour to...

Red Espresso is 100% Rooibos Tea ground to be enjoyed like espresso! Caffeine-free, rich in antioxidants, Red Espresso combines great taste and good health! Enjoy tea, but in espresso form!Highlights: 100% Rooibos tea Rich in antioxidants Naturally...

Aged organic Assam with real bergamot–an aromatic Italian orange–for several weeks to make this bright, balanced black tea. Each sip brings a robust flavor with subtle citrus notes. Perfect for a London Fog

From smooth earthy tones to light floral scents and refreshing sweet and sour notes, we proudly bring you our palette of teas and herbal teasans. These Gifts of Nature have soothed, roused, healed and been shared for centuries. Green Tea: Gunpowder...

This hearty blend of traditional morning teas offers an energizing start to the day. Bold and robust black teas from Assam, Ceylon, and Darjeeling create a hearty, balanced and complex cup.

An uplifting blend of turmeric, lemon verbena and dried desert lime come together for an exhilarating tea tonic. Turmeric’s earthy sweetness complements tart, refreshing citrus to enliven the senses. An ancient root related to the ginger family,...

Scented fragrant, smooth green tea leaves three times with night-blooming jasmine to make this delicate tea. In Jiangxi Province, China, rich soil and fluctuations in daily temperature yield a fragrant leaf. Laid with organic jasmine flowers atop the tea...

The soothing Moroccan Mint, known as "nana mint," flourishes in North Africa. Light and lively as a newly picked leaf, its sweet spearmint flavor is refreshing any time of day.

Also called "Red Tea," rooibos is an herb indigenous to the Cederberg region of South Africa. Known for its calming effects, rooibos has a deep, earthy vanilla taste and is rich in antioxidants.

Blended with subtle and fragrant white tea with spring-picked tender rosebuds to make this delicate, uplifting blend. White tea because is the least oxidized and processed of all teas.