Smoking Gun Coffee

Mixed heirloom varietals, washed then dried on raised beds. Bright citrus gives way to creamy rich caramel notes with a graham wafer aftertaste. ORIGIN: Yirgacheffe, EthiopiaTASTING...

Most Ethiopian coffees are grown at 1600+ metres above sea level (masl), primarily in the 1700-1950 range; this one, however, is grown at 2100 masl, which significantly increases the bean density and...

Featuring light acidity & a juicy body, this coffee comes from a cooperative of several small farms, where it is dry-processed, sun-dried on raised beds, then hand-sorted. ORIGIN:...

Organic washed beans, grown by a cooperative of over 300 members where 100% of the waste from the coffee beneficiary is used to feed a nursery of fruit plants. ORIGIN: Ocotepeque, HondurasTASTING...

These Lempira varietal beans come from a community lot produced by a small group of farmers in collaboration with supporters here in Canada. This roast elicits a juicy body with pronounced caramel...

Double-washed and sun-dried on raised patios, this raspberry- and grapefruit-jeweled coffee is hand-sorted before it reaches the Smoking Gun roastery. There, it is lovingly roasted for a juicy body...

Grown at 1,200 metres above sea level on a 60-hectare plantation, these beans are washed, sun- dried on raised beds, then sorted before roasting to elicit a creamy body with pleasing acidity. The...