Most Ethiopian coffees are grown at 1600+ metres above sea level (masl), primarily in the 1700-1950 range; this one, however, is grown at 2100 masl, which significantly increases the bean density and intensifies the complex flavour notes sealed inside.
ORIGIN: Guji, Sidama, Ethiopia
TASTING NOTES: blueberries, milk chocolate
ROAST LEVEL: light-medium
ABOUT SMOKING GUN COFFEE:
This product can only be delivered within Canada