Prototype Coffee Roasters - Decaf Nicaragua Los Placeres - Light Roast (250g)

Prior to decaffeination, this lot was processed using an experimental fermentation technique involving a 48 hour cold fermentation followed by a natural in-cherry dry on raised beds, making it one of juiciest and most complex decafs we’ve ever had.

• Origin: Nicaragua
• Region: Yasica Sur, San Ramon, Matagalpa
• Tasting Notes: Dark chocolate, orange, melon
• Roast Level: Light
• Cultivar: Red Bourbon, Red Catuai, Caturra, Javanica
• Elevation: 970 metres
• Producer: Mierisch Family
• Process: Cold natural anaerobic, Swiss water decaf

ABOUT PROTOTYPE COFFEE:

At their microroastery in Vancouver, Prototype Coffee specializes in roasting highly traceable specialty grade coffees, sourced with integrity by importers who pay what the coffee is really worth. They choose coffees for their unique palates and exceptional quality, and use roast profiles designed to accentuate their particular characteristics while maximizing sweetness and balancing acidity.

In all spheres, Prototype prioritizes the continual pursuit of excellence. This means working toward constant improvements in the quality of their products and in their relationships and service. Prototype is guided by curiosity, always searching for new and better techniques and flavours.