Managed by Ricardo Zelaya, Finca Santa Clara is a 90 hectare farm that sits on the southern slopes of the Volcán de Agua, in the Antigua Valley.
All the coffee harvested at Finca Santa Clara are hand picked and sorted before being transported to the wet mill which is located on the property and owned by Ricardo.
This particular lot is pulped and fermented for 14-22 hours and then washed to remove any remaining pulp before being dried on raised beds under a canopy. After drying the coffee is then milled at Ricardo’s dry mill.
ORIGIN: Antigua, Guatemala
TASTING NOTES: orange, cane sugar, chocolate almonds
ROAST LEVEL: light-medium
ABOUT PALLET COFFEE ROASTERS:
Founded in 2014, we are a Vancouver based specialty coffee roaster, focused on quality.
Our desire at Pallet is to share our passion and love of specialty coffee with each and every one of our customers. To achieve this, we commit ourselves to an unwavering focus on the details, every step of the way.
This product can only be delivered within Canada