Ingredients
- 1/2 oz.
- 1 oz. Dark or White Chocolate Syrup
- 2 oz. Espresso
- Steamed Milk
Garnish
Whipped cream, Candy cane, Chocolate sauce
Instructions
Steam 1883 Chocolate Sauce with milk. Add 1883 Peppermint syrup and espresso to a 12 oz cup. Fill with hot chocolate milk. Stir & garnish.