Grown at 1,700 meters above sea level, this single origin coffee is washed, fermented for 36 hours, then dried on a parabolic patio before it reaches the Mischief Coffee Roastery in Squamish, BC. The clean and crisp flavor shines as espresso or drip coffee.
Tasting Notes: cane sugar, dark chocolate, hibiscus
Roast Level: medium
About Mischief Coffee:
Mischief Coffee is a small coffee company based in Squamish. Three years ago, Josh tasted an incredible cup of coffee that changed the way he thought about coffee. After spending a year tasting every single cup of coffee he could get his hands on, he started roasting coffee in his kitchen. First he was roasting with a popcorn popper, then a small toaster oven with a rotisserie, and finally he decided to commit to a small production roaster.
Josh’s first goal was to roast a decent cup of coffee. Then the next milestone was to gather enough supporters to allow him to source coffees that were delicious and unique. Now with a small local following, Josh has been focusing on growing his base of support so that, one day, he can grow Mischief into a large enough company to become his day job. Until that time, he is committed to keep roasting coffee with a tireless focus on making each batch taste as good as possible.
This product can only be delivered within Canada