- 1/2 oz. 1883 Hazelnut Syrup
- 1 oz. 1883 Dark Chocolate Sauce
- 2 oz. Espresso
Whipped cream, Chocolate sauce
Steam 1883 Dark Chocolate Sauce with milk. Add 1883 Hazelnut syrup and espresso to a 12 oz cup. Fill with hot chocolate milk. Stir, garnish with whipped cream and chocolate drizzle. Serve.