Harken Coffee - Autumn Medium (200g)
While it's become common belief in specialty coffee here in North America that single origin coffees are where it's at, the rest of the world has never stopped working with blends. Renowned and award-winning roasters all over the world take a similar stance on blends that Harken does: that they can be, much like a cocktail, a way to combine unique flavours, create complexity and balance. The Autumn Seasonal Selection was inspired by typical espresso blends you would see in Melbourne: soft and complex, but full bodied with lots of juicy mouthfeel. reminiscent of caramel, oranges, chocolate and nougat. It blends well with milk (especially oat milk) but is also lovely straight-up, and performs really well as a drip or filter coffee. A really versatile blend of Kenyan, Guatemalan and Colombian coffees.
Origin: Kenya, Guatamala, Colombia
Tasting Notes: caramel, orange, chocolate, nougat
Roast Level: medium
About Harken Coffee:
Harken Coffee was born when founder Eldric was given the opportunity to take over the current space while he was still operating Aubade Coffee, an award-winning coffee bar in Vancouver, BC. The goal was to take inspiration from coffee shops outside North America, namely Australia, Japan and Scandinavia and create a space that roasted beautiful ethically sourced coffee that was bright and clean and full of flavour, serve it alongside a refined and approachable plant-based menu while also creating that sense of coffee as an "experience" that was missing in coffee shops here. Every one of Harken's batches is quality tested before it's sent out, and the team works with several importing companies to find truly unique and lovely coffee offerings from small-scale, passionate producers. They are all about transparency, community building, and deliberately, thoughtful elegance in everything they do.
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