Gingerbread Iced Coffee
- 3/4 oz. 1883 Gingerbread Syrup
- 3 oz. Chilled Americano Coffee
- 2 oz. Pacific Coconut Milk
- 2 oz. Pacific Soy Milk
Pour the syrup, the soy milk and the coconut milk in a Tumbler full of ice. Pour the coffee on the top. Garnish with gingerbread crumbs and coconut powder.