Coffee Cupping
Learn to cup, taste, and evaluate a variety of coffees, through the same procedure used by professional Q-graders! Tour the tasting wheel and hone your perception of characteristics like aroma, flavour, acidity, body, and mouthfeel in this immersive multi-sensory experience.
2 hours | $60 per person | 6 person limit
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DATES & TIMES:
Friday, February 21st — 3pm to 5pm
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Brewing 101
Master the recipes, ratios & rhythms of four popular coffee-brewing methods: Hario V60 pour over, Chemex pour over, Aeropress, and French press.
Discover how grind setting, water temperature, and brew ratios affect extraction and flavour in this 2-hour, hands-on workshop.
2 hours | $60 per person | 6 person limit
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DATES & TIMES:
Saturday, January 4th — 11am to 1pm
Friday, February 7th — 3pm to 5pm
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Espresso 101
Making great espresso is both science and art. With a little know-how and practice, however, it can be mastered at home. Learn how factors like grind, dose, tamp, temperature, and pressure affect espresso quality, and perfect the techniques for pulling café-quality shots in this fundamental course.
**NEWLY EXTENDED CLASS TIME!**
2½ hours | $75 per person | 5 person limit
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DATES & TIMES:
Saturday, January 11th — 10:30am to 1pm
Saturday, February 1st — 10:30am to 1pm
Sunday, February 9th — 10:30am to 1pm
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Latte Art 101
You've coveted your barista's latte art skills long enough — now it's your turn! Master the steaming, texturizing, and pouring techniques used by the pros to create exquisite works of coffee art
2 hours | $60 per person | 5 person limit
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DATES & TIMES:
Saturday, January 18th — 11am to 1pm
Saturday, January 18th — 2pm to 4pm
Saturday, February 8th — 11am to 1pm
Saturday, February 8th — 2pm to 4pm
Saturday, February 15th — 11am to 1pm
**valentine's edition
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Latte Art 201
This course is a step up from Latte Art 101, designed for home and café baristas who have mastered steaming and pouring fundamentals and want to learn to pour more intricate latte art. Build on basics like the heart and the rosetta to create the tulip, the swan, the phoenix, and more.
Completion of our Latte Art 101 course is NOT mandatory, but participants should have prior latte art experience.
2 hours | $60 per person | 5 person limit
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DATES & TIMES:
Saturday, February 15th — 2pm to 4pm
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Barista Mixology
Lattes, cappuccinos, flat whites — what's the difference?? How do you texturize skim versus whole milk, or soy and nut milks? Learn all this and more as you master the repertoire of a professional barista.
3 hours | $75 per person | 6 person limit
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DATES & TIMES:
Saturday, February 29th — 11am to 2pm
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