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Dark Chocolate Mocha

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Ingredients

  • 1 1/2 oz Hollander Dark Chocolate Sauce
  • 2 shot of Espresso
  • 8-10 oz Milk

Garnish

Whipped cream, Chocolate Sauce drizzle

Instructions

Combine sauce with cold milk in a pitcher and steam to temperature. Pour over fresh Espresso in 12 oz cup. Garnish if desired with whipped cream and chocolate sauce.

Option: For a Vegan Mocha, use Milkadamia Latte Da in place of dairy milk.