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Creamy Caramel Latte

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Ingredients

  • 1/2 oz Hollander Caramel Sauce
  • 1/2 oz 1883 Vanilla Syrup
  • 2 shot of Espresso
  • 8-10 oz Milk

Garnish

Whipped cream, Caramel sauce drizzle

Instructions

Combine sauce with cold milk in a pitcher and steam to temperature. Pour over fresh Espresso & Vanilla syrup in 12 oz cup. Garnish if desired with whipped cream and caramel sauce.