null
Please note, we will be closed on BC Day, Monday, August 2nd, 2021.

Creamy Caramel Latte

creamy-caramel-latte.png

Ingredients

  • 1/2 oz Hollander Caramel Sauce
  • 1/2 oz 1883 Vanilla Syrup
  • 2 shot of Espresso
  • 8-10 oz Milk

Garnish

Whipped cream, Caramel sauce drizzle

Instructions

Combine sauce with cold milk in a pitcher and steam to temperature. Pour over fresh Espresso & Vanilla syrup in 12 oz cup. Garnish if desired with whipped cream and caramel sauce.

Back to Recipe Index