Excellent as a filter coffee or as espresso, First Peak is a blend of organic beans from Chochajau (Guatemala) and San Ignacio & Cajamarca (Peru), grown between 1400 and 1600 metres above sea level. In the cup, you'll find notes of almonds, raisins, and cocoa with muted acidity and a medium body.
ORIGIN: Guatemala, Peru
TASTING NOTES: almond, raisin, cocoa
ROAST LEVEL: light-medium
ABOUT COUNTERPART COFFEE:
Established in 2014, Counterpart Coffee is a coffee roastery and cafe located in Squamish, BC. We are dedicated to roasting specialty coffee and have an ever-growing and changing list of offerings. Some coffees and blends we try to offer consistently. Others come and go based on seasons, crops, and availability. We try to share as much information as possible about the farmers who grow and process your coffee.
This product can only be delivered within Canada