Espresso

A 100% Brazilian, single-origin, medium-dark espresso roasted coffee. Mogiana Coffee is a farm-direct, family-traded Brazilian coffee. Five generations have carried on the family tradition of growing, hand-picking and roasting award-winning coffees...

Our own 9 Bar Espresso Italia coffee, a classic central Italian blend. Our secret for a real, traditional, Italian espresso taste--we blend in just the right amount of high quality, hand-picked, washed Robusta coffee. Full-bodied with caramel and...

The backbone of our coffee menu is this Northern Italian Style Espresso, which we proudly serve at every Artigiano cafe. Drawing inspiration from Italian coffee tradition, we source coffees from the Americas, South Asia and East Africa to craft this...

This multiple award-winning coffee is grown in the micro region of Hoja Blanca (White Flower), Huehuetenango by Juan Villatoro and his family. The area is absolutely ideal for growing Red Bourbon cultivars where the coffee receives the perfect...

It's easy to feel great about drinking this Fair Trade Organic, bird-friendly, ethically farmed coffee — which also happens to make delicious espresso, French press, and pour-over! Peru La Florida is sourced from family-owned farms organized...

Robust and confident, this rich, chocolaty coffee is roasted a touch hotter and a little bit longer than its peers. The focus is all about the flavours developed through this caramelization process. Its molasses and spice notes — deep and complex...

A pulped natural Brazil base for a medium-full body and a smooth cocoa finish, blended with a sweet and fruit-forward Colombia that produces a sweet, juicy tropical finish. All these qualities come together to deliver a balanced, always...

Not too dark, not too light, but just right. Bean Around the World's signature espresso has subtle toasted caramel undertones which makes it golden. ORIGIN: Private BlendTASTING NOTES: caramel syrupROAST LEVEL: medium ABOUT BEAN AROUND THE...

Excellent as a filter coffee or as espresso, First Peak is a blend of organic beans from Chochajau (Guatemala) and San Ignacio & Cajamarca (Peru), grown between 1400 and 1600 metres above sea level. In the cup, you'll find notes of almonds, raisins,...

A 100% Brazilian, single-origin, medium-dark espresso roasted coffee. Mogiana Coffee is a farm-direct, family-traded Brazilian coffee. Five generations have carried on the family tradition of growing, hand-picking and roasting award winning coffees...

Mogiana's Decaf Coffee uses the Mountain Water Process of Decaffeination (very similar to Swiss Water). It is a natural process; using the clear, pure water from the glaciers on the highest and most beautiful mountain in Mexico, the Pico de Orizaba or...

Our own Espresso Bar house blend - 9 Bar Espresso Italia - a classic central Italian blend. Our secret for a real, traditional, Italian espresso taste--we blend in just the right amount of high quality, hand-picked, washed Robusta coffee. Full-bodied...