Classes
Espresso 101
Making great espresso is both science and art. With a little know-how and practice, however, it can be mastered at home. Learn how factors like grind, dose, tamp, temperature, and pressure affect espresso quality, and perfect the techniques for pulling café-quality shots in this fundamental course.
- Cost: $60 per person
- Duration: 2 hours
- Capacity: 5 person limit
- Instructor: Crispin Bryce
Latte Art 101
You've coveted your barista's latte art skills long enough — now it's your turn! Master the steaming, texturizing, and pouring techniques used by the pros to create exquisite works of coffee art
- Cost: $75 per person
- Duration: 2.5 hours
- Capacity: 5 person limit
- Instructor: Crispin Bryce
Café Pro Class
A comprehensive 4-hour class to give you personalized, step-by-step, hands-on barista training from our in-house experts. Whether you are an amateur barista or an experienced one, this class will help you hone your knowledge and skills for café optimization.
Topics Covered / Course Curriculum
- Barista Terminology and Equipment Fundamentals
- Espresso Extraction and Brewing in Ratios
- Grinder adjustment, dosing, tamping and flow
- Milk texturing and micro-foaming technique and principles
- How to taste for extraction quality
- Preparing North America's most common drinks
- Advanced Barista Techniques
- Bar Flow & Efficiency Enhancement Tools
- Equipment Cleanliness and Maintenance
If you have any requests or questions, please don't hesitate to contact us, and our instructor will work with you to ensure your training needs are met.
Price is on a class basis with a maximum of 5 people.