Classes/Events

Lattes, cappuccinos, macchiatos, flat whites — what's the difference?? A grande Americano has how many shots? How do you texturize skim versus whole milk, or soy and nut milks? Find out in our new Barista Mixology course, and master...

Making good espresso is both science and art. With a little know-how and practice, however, it can be mastered at home! Learn how factors like grind, dose, tamp, temperature, and pressure affect espresso quality, and perfect the techniques for pulling...

Master the recipes, ratios & rhythms of four popular coffee-brewing methods: Hario V60 pour over, Chemex pour over, Aeropress, and French press.Discover how grind setting, water temperature, and brew ratios affect extraction and flavour in this...

You've coveted your favourite barista's latte art prowess and ogled #latteart on Instagram long enough. Now it's your turn. Master the steaming, texturizing and pouring techniques used by the pros to create exquisite works of coffee art. Train...

Latte Art 201 - a step up from Latte Art 101 - is designed for home & commercial baristas who have mastered the fundamental steaming, texturizing & pouring techniques and want to learn to pour more intricate latte art designs. Our...

Learn to cup, taste & evaluate coffee just like a professional!   - Taste and compare up to four freshly-roasted coffees - Use sight, smell & taste to evaluate coffees at different stages - Master techniques like...