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C Market Coffee - Costa Rica Finca La Bendita - Medium Roast (340g)

SKU:
RC145
  • C Market Coffee - Costa Rica Finca La Bendita - Medium Roast (340g)
  • C Market Coffee - Costa Rica Finca La Bendita - Medium Roast - Tasting Notes
$25.00
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Description

Christian 'Tito' Monge continues to produce some of the most interesting coffees in all of Tarrazu. His family farm 'La Bendita' is a joint venture between him and his three sisters (Erica, Marianela & Carolina) with him taking the lead to grow and process the coffee they produce. He has planted an updated variety of Catuai called SH3 which is more leaf rust-resistant while maintaining the productivity and cup quality of the standard variety. HIs 'Reposado' method of processing continues to produce an amazing depth and complexity of flavour.

  • Origin: Costa Rica (Single-Origin)
  • Region: Tarrazu
  • Tasting Notes: Dried strawberry, fig, raspberry, caramel, cocoa nibs
  • Roast Level: Medium
  • Cultivar: Catuai, SH3 Variant
  • Elevation: 1500 - 1600 metres
  • Producer: Christian Tito Monge
  • Farm: Finca La Bendita
  • Process: Red Honey

ABOUT C MARKET COFFEE:

Traditionally, C Market referred to the market in which coffee contracts were treated as commodities that were bought and sold in the form of future contracts. The Coffee C contract is the world benchmark for Arabica Coffee.

C Market Coffee takes on a modern rendition of this connoted market, by introducing specialty grade coffees from different micro-lots arranging a location where growers, families, and artisans can be connected in one single location where we understand and share fair value in every step. High quality green beans can be roasted, brewed, and sold, while the freshest ingredients can be used to create rich and palatable coffee at stable and affordable prices. With C Market Coffee, attention to speed to market to meet the demands of their customers is always emphasized.

Find them inCoquitlam, BC.

This product can only be shipped in Canada

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Additional Information

Origin:
Costa Rica (Single-Origin)
Region:
Tarrazu
Tasting Notes:
Dried strawberry, fig, raspberry, caramel, cocoa nib
Roast Level:
Medium
Cultivar:
Catuai, SH3 Variant
Elevation:
1500 - 1600 metres
Producer:
Christian Tito Monge
Process:
Red Honey
Farm:
Finca La Bendita
Shipping Restriction:
This product can only be shipped within Canada.
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