American Hazelnut Coffee
- 1 1/4 oz. 1883 Organic Hazelnut Syrup
- 1 3/4 oz Bourbon
- 4 oz Hot Espresso (diluted)
- 2 oz Whipped cream
Coffee Beans, Crushed Hazelnuts
Heat the Whiskey with the syrup in a Toddy glass. Pour a slightly diluted espresso in the glass, cover with whipped cream (made with a whisk or a shaker). Garnish with coffee beans and crushed hazelnuts.